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Butterflied Legs of Local Lamb Cooked over Traditional Charcoal Aubergine Parcels Stuffed with Wild mushroom Risotto Roasted Summer Vegetables English New Potatoes ____________________ Summer Pudding with Walsingham Honey Cream |
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Butterflied Legs of Local Lamb Cooked over Traditional Charcoal Aubergine Parcels Stuffed with Wild mushroom Risotto Roasted Summer Vegetables English New Potatoes ____________________ Summer Pudding with Walsingham Honey Cream |