 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Mini Yorkshire Puddings with Roast Beef and Horseradish Sugar Plum Tomato Basil and Mozzarella Crostini Cumin Scented Lamb Kofte with Minted Yogurt Warm Haddock and Chive Croustades Chinese Five Spice Prawn Skewers Warm Baby Onion Bahjii with Mango Chutney Melted Blue Cheese Chive Tartlets Warm Vegetable Samosas Porchetta Baps (slowly roasted spiced pork with garlic and herbs) Hoisin Glazed Chicken Skewers (served with shredded salad with sweet chilli in warm pitta bread) (spicy meguez, pork and apple and venison and red wine) Greek Marinated Vegetable Kebabs (v) (served with hommous and shredded salad in warm pitta bread) |
Vegetable and Red Kidney Bean Pulao Buttered Saffron Rice Spinach and Garlic Cucumber and Mint Raita Homemade Hot Lime Pickle Homemade Roti and Chapati __________________________________ Vanilla Cheesecake with Mango, Pomegranate and Pistachio Salad Scented with Rosewater __________________________________ Coffee or Mint Tea |
